Orange Blossom Vela 130 Gr

How to use Orange Blossom Vela 130 g

Orange Blossom Vela 130 g is a flaky and fragrant pastry made from orange blossom flower water, butter, and almonds. It is commonly served in Spain for breakfast, as a snack, or for special occasions. Here's how to use it.

Step 1: Preheat Oven

Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).

Step 2: Prepare the Pastry

In a medium bowl, combine two packages of Orange Blossom Vela 130 g with 1 ½ sticks of melted butter. Mix until ingredients are completely incorporated. Divide the mixture into patties and press each into the bottom and up the sides of two 9-inch lightly greased tart pans. Place the pans in the preheated oven and bake for 15 minutes.

Step 3: Prepare the Topping

Meanwhile, prepare the topping by combining 1 cup of sliced almonds, ½ cup of sugar, and 1 tablespoon of orange blossom flower water in a medium bowl. Mix until ingredients are fully incorporated. Set aside.

Step 4: Assemble and Bake

Remove the tart pans from the oven and spread the topping evenly over the pastry. Bake for an additional 25-30 minutes, or until the pastry is golden brown and the topping is crisp. Allow the tart to cool before serving.

Step 5: Enjoy!

Serve your Orange Blossom Vela 130 g tart with a scoop of ice cream or a dollop of cream. Enjoy!

The Orange Blossom Vela 130 Gr is a wonderfully fragrant and elegant candle that exudes a beautiful, summery orange blossom scent. Hand-poured in Italy using the finest quality essential oils, this 130g candle will fill the room with a sense of well-being. Start a special evening with a warm, calming light, and let the aroma transport the senses into a summer paradise.