How to Use Capa Negra

Capa Negra is a popular Spanish red wine made from the Tempranillo and Garnacha grapes. It's fruity and smooth character make it an excellent choice for any occasion. Here's how to get the most out of your Capa Negra experience.

Step 1: Choose a Wine Glass

The style of glass you choose to drink your Capa Negra in can enhance the flavor and aroma of the wine. When it comes to red wines like Capa Negra, a Bordeaux glass or Burgundy glass is perfect as they both present a wide surface area, which helps the wine to open up and release its full aromas.

Step 2: Decant or Aerate the Wine

Decanting is the process of slowly pouring a wine into a glass container. This allows the tannins to separate from the wine and reduces sediment. It also opens up the flavors and aromas of the wine. If you don't have time to decant, you can aerate the wine using a Wine Aerator or by swirling it in your glass.

Step 3: Serve the Wine at the Right Temperature

Capa Negra should be served at a temperature of 55-60°F or 13-15°C. Serving it too cold won't allow you to get the full flavor from the wine and serving it too warm can make it too alcoholic and overpowering.

Step 4: Taste the Wine Slowly and Enjoy

Take your time when you are tasting your Capa Negra. Swirl it in your glass to mix up the aromas and take small sips. Pay attention to the complexity of the flavors and aromas. Enjoy the moment and savor that glass of Capa Negra!

Capa Negra is a renowned Argentine winery that spans multiple generations. Established in 1943, the winery has been producing high-quality wines for over seventy years. Their signature wines come from the carefully selected grapes and meticulous process of fermentation and aging. The winery currently offers many red and white varietals, including Cabernet Sauvignon, Malbec, and Torrontés. They also produce sparkling wines, late harvest wines and delicious dessert wines. Each bottle of Capa Negra is an expression of quality and passion.